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花膠並不是誰都適合食用，以下是一些不太適合或食用花膠時需多加注意的人士/情況:另外，花膠高蛋白、低膽固醇及低脂肪含量的特性，讓花膠有維持或者增加身體肌肉量的功能，同時能夠減少本來脂肪的攝取。花膠（英文：fish maw）含有豐富膠原蛋白，更能補腎�
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